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Firelli is a hot sauce from Italy - a land famous for its food and delicious fresh and natural ingredients. Our hot sauce is handcrafted in Parma, from Italian ingredients including Calabrian chilis, roasted red peppers, balsamic vinegar, sea salt and Porcini mushrooms. A few drops on your favorite foods such as pizza, pasta, eggs or salads will add a delicious rich and rounded spicy flavor.

 Saluti!

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CASA FIRELLI IS MEDIUM SPICY – NOT OVERWHELMINGLY HOT, BUT RICH, ROUNDED AND SPICY TO GIVE A DELICIOUS KICK TO YOUR FOOD.

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The world’s favorite Italian Dish - Pizza - just a few dashes of Firelli will give a spicy kick and liven up your pizza.

1 12-inch round of pizza dough, stretched

3 tablespoons tomato sauce

Extra-virgin olive oil

2 ¾ ounces fresh mozzarella

Place a pizza stone on the middle rack of your oven and turn heat to its highest setting. Heat for at least an hour. Put the sauce in the center of the stretched dough and use back of a spoon to spread it evenly. Drizzle a little olive oil over the pie. Break the cheese into large pieces and place on sauce. Bake until the crust is golden brown and the cheese is bubbling, approximately 4 to 8 minutes.

Drizzle Firelli on top to your spice level!

 
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CASA FIRELLI IS DELICIOUS

AND NATURAL. 

KEY INGREDIENTS INCLUDE:

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